1. Ready-made biscuits from the supermarket.
2. Put the oil in the wok to heat up, add the dough and fry on a low fire.
3. Fry for 30 seconds, turn over, and fry until golden on both sides.
4. Put oil in the pan, beat in the eggs and fry them into omelets.
5. It looks like after it's fried.
6. Ingredients needed for filling: omelet, braised pork, green pepper, lettuce. Egg and meat are the amount of a loaf.
7. Cut the fried pie in the middle and apply a layer of garlic chili sauce (sweet noodle sauce or garlic chili sauce, black pepper sauce if you like). Chop the stewed pork and green pepper together. This is pure lean meat.
8. Put the meat in the pie, lettuce, and omelet.
9. Here's another fat and thin one.
10. Finished picture.
11. Finished picture.
Tips:Braised pork method: After the meat is cut into pieces and blanched, add water, meat, light soy sauce, dark soy sauce, salt, pepper, aniseed, cinnamon, cumin, bay leaves and other spices in the pot to marinate. Using a pressure cooker will save time and effort.