Shredded Beef with Tea Tree Mushroom and Black Pepper

Shredded Beef with Tea Tree Mushroom and Black Pepper

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

What to eat on the New Year’s Eve dinner table, the big fish and the meat are a bit greasy, so come to this small fresh stir-fry. Stir-fried beef shreds with tea tree mushrooms is simple and easy to make. I use semi-finished beef shreds, so it is more simple and quick. The tenderness of the beef and the freshness and deliciousness of tea tree mushrooms are delicious.

Ingredients

Shredded Beef with Tea Tree Mushroom and Black Pepper

1. Prepare shredded beef with tea tree mushroom and black pepper

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

2. Wash the tea tree mushroom after removing the roots

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

3. Hot pot pour oil

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

4. Add the beef shreds in warm oil and fry until the color changes.

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

5. Save the oil, then pour the tea tree mushrooms and stir-fry until the color changes, then cook a little rice wine

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

6. Pour in fresh soy sauce to taste

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

7. Finally, stir-fry the shredded beef evenly, then turn off the heat and cook

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

8. Sprinkle with chopped green onion and enjoy

Shredded Beef with Tea Tree Mushroom and Black Pepper recipe

Tips:

1. The shredded beef I use is seasoned, so just season the tea tree mushroom and blend it. You can also choose the beef that is suitable for shredded beef and shred and season it.
2 The shredded beef is 80% ripe after being oily and discolored, and it can keep the tender taste when it is finally put into the pot.

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