Shredded Fermented Bean Curd with Peppers-appetizing Food

Shredded Fermented Bean Curd with Peppers-appetizing Food

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shredded fermented bean curd is a Cantonese classic old-fashioned dish, home-cooked dish, and food, but it is not very common to the author. In our place, the market rarely resembles the Chinese favorite dishes. Eat, you have to drive for an hour to the Asian market, or you don’t have to grow it yourself. That’s good, grow vegetables in the backyard, probably grow peppers, tomatoes, cowpeas, white melons, winter melons, and hairy melons, etc. This time we stir fry vegetables. The ingredients of the peppers are also grown by themselves. They are very spicy and unexpectedly spicy. Therefore, you can only put half to one in each dish. When the peppers are ripe and turn red, make chopped peppers. It's the first crop, that's all, let's make do with it. "

Ingredients

Shredded Fermented Bean Curd with Peppers-appetizing Food

1. Pick the vegetables and wash, mince the garlic, and cut the pepper into circles;

Shredded Fermented Bean Curd with Peppers-appetizing Food recipe

2. Mix the fermented bean curd with about 1/4 water to boil the fermented bean curd juice for later use;

Shredded Fermented Bean Curd with Peppers-appetizing Food recipe

3. Bring to the pan, heat the pan and add oil, add minced garlic and chili rings, and sauté;

Shredded Fermented Bean Curd with Peppers-appetizing Food recipe

4. Pour in the leek, stir fry for a while on high heat, pour the fermented bean curd juice, stir fry a few times, taste, if it is not salty enough, add appropriate amount of refined salt, and then stir well before serving.

Shredded Fermented Bean Curd with Peppers-appetizing Food recipe

Tips:

Stir-fry fast-cooking dishes must be done quickly. It is best to prepare seasonings or bowls of juice in advance.

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