1. To prepare the raw materials, the shredded meat is the meat that is simmered in the broth and torn from the bone by hand
2. Cut the eggplant into sections and marinate for half an hour with a small amount of salt. The eggplant will produce water, wring out the eggplant, pour out the water, and prepare to cook
3. Put oil in the pot, add green onions, garlic, and onions until fragrant
4. Stir-fry the eggplant wrung out with water
5. Add Laoganma sauce
6. Pour the shredded meat
7. Stir fry and add a little raw water
8. Turn to a casserole, boil and simmer on low heat until thick, 5-10 minutes
9. Sprinkle with chopped green onions
10. Complete picture
