Shredded Meat and Eggplant Casserole

Shredded Meat and Eggplant Casserole

by Little Bao Lao's Kitchen

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Grandma said she can order whatever she wants! That’s great, today I miss the eggplant pot that I have been missing for a long time. There are ready-made meat bones for the noon stewed ribs at home... Let's start! "

Ingredients

Shredded Meat and Eggplant Casserole

1. To prepare the raw materials, the shredded meat is the meat that is simmered in the broth and torn from the bone by hand

Shredded Meat and Eggplant Casserole recipe

2. Cut the eggplant into sections and marinate for half an hour with a small amount of salt. The eggplant will produce water, wring out the eggplant, pour out the water, and prepare to cook

Shredded Meat and Eggplant Casserole recipe

3. Put oil in the pot, add green onions, garlic, and onions until fragrant

Shredded Meat and Eggplant Casserole recipe

4. Stir-fry the eggplant wrung out with water

Shredded Meat and Eggplant Casserole recipe

5. Add Laoganma sauce

Shredded Meat and Eggplant Casserole recipe

6. Pour the shredded meat

Shredded Meat and Eggplant Casserole recipe

7. Stir fry and add a little raw water

Shredded Meat and Eggplant Casserole recipe

8. Turn to a casserole, boil and simmer on low heat until thick, 5-10 minutes

Shredded Meat and Eggplant Casserole recipe

9. Sprinkle with chopped green onions

Shredded Meat and Eggplant Casserole recipe

10. Complete picture

Shredded Meat and Eggplant Casserole recipe

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