Shredded Radish with Cold Smoked Fat

Shredded Radish with Cold Smoked Fat

by liaolan_80

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, "Eat radish in winter and ginger in summer", yes, radish in winter is better than ginseng. What I want to do today is smoked fat radish. The skin color of this kind of radish is as good as the smoked fat used by women in ancient times, hence the name. "

Ingredients

Shredded Radish with Cold Smoked Fat

1. One smoked radish and one coriander

Shredded Radish with Cold Smoked Fat recipe

2. Wash and shred the radish. Or use a grater to wipe into silk.

Shredded Radish with Cold Smoked Fat recipe

3. Add appropriate amount of salt and mix well. After standing for ten minutes, squeeze out the water on the shredded radish and pour it out.

Shredded Radish with Cold Smoked Fat recipe

4. Sprinkle with washed and chopped coriander.

Shredded Radish with Cold Smoked Fat recipe

5. Add appropriate amount of sugar and chili oil, mix well and serve.

Shredded Radish with Cold Smoked Fat recipe

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