Shrimp and Ham Pizza
by Pepper 0214
Favorite
Difficulty
Easy
Time
1h
Serving
2
"Pizza" is a kind of Italian-style food made with special sauces and fillings, but in fact this kind of food has transcended language and cultural barriers and has become a global snack, which is loved by consumers from all over the world. But When and where the delicacy originated, but there is no way to know. So who invented the pizza?
Origin: In the third century BC, Roman historical records: Oatmeal bread + olive oil + spices + pizza baked on stone came from bread, and bread occupies an important position as a staple food in Western history. It is not always the same in the long flow of time, but by adding different ingredients to better meet people's needs and hobbies. Historians discovered a transitional food similar to the transition from bread to pizza 3000 years ago in Sardinia, Italy. In ancient Greece, pie-shaped bread πλακοῦς (plakous, and πλακοῦντος-plakountos) also appeared many times with various spices, including garlic and green onions. There were also Persians, a king named Dario il Grande (521-486 aC) Use a stone to bake a kind of'flat bread' with cheese added to it. The earliest transitional objects have also appeared in Western poetry Eneide. They are generally called "focaccia" (meaning roasted with fire), Western "coca" (savoury and sweet), Greek and Italian. "pita" or "pide" in Turkish, and "piadina" in Romagna. Similar foods have also appeared in other countries. Time passed slowly, and the language was not static. Italian pita/pitta slowly became pizza, and the ingredients on it were no longer limited to the original ones. The innovation of pizza is derived from the addition of tomatoes (in fact, there is another fish, which is replaced in the position of tomatoes). Naples was the first to bring this change, and it can be said that it is the origin of modern pizza. But in the end it was a Neapolitan chef who made pizza Margherita dedicated to the Queen of Savoia in 1889, a three-color pizza named after the queen. A beautiful misunderstanding, pizza originated in China: when the famous Italian traveler Marco Polo was traveling in China, he liked to eat a kind of scallion pancake popular in the north. After returning to Italy, he always wanted to be able to taste it again, but he couldn't bake it. Once, Marco Polo invited a chef from Naples to portray the scallion pie from northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo suggested putting the filling on the pie. After the chef returned to Naples, he paired it with local cheese and condiments according to this method, which was very popular, and the "pizza" spread from then on. According to statistics, there are a total of more than 20,000 pizzerias in Italy, including 1,200 in the Naples area. Most Neapolitans eat at least one pizza a week, and some eat lunch and dinner almost every day. Diners, rich or poor, are accustomed to fold up the pizza and eat it in their hands. This has become one of the basis for judging the quality of pizza. Pizza must be moderately hard and soft. Even if it is folded "wallet-like", the outer layer will not break. "
Origin: In the third century BC, Roman historical records: Oatmeal bread + olive oil + spices + pizza baked on stone came from bread, and bread occupies an important position as a staple food in Western history. It is not always the same in the long flow of time, but by adding different ingredients to better meet people's needs and hobbies. Historians discovered a transitional food similar to the transition from bread to pizza 3000 years ago in Sardinia, Italy. In ancient Greece, pie-shaped bread πλακοῦς (plakous, and πλακοῦντος-plakountos) also appeared many times with various spices, including garlic and green onions. There were also Persians, a king named Dario il Grande (521-486 aC) Use a stone to bake a kind of'flat bread' with cheese added to it. The earliest transitional objects have also appeared in Western poetry Eneide. They are generally called "focaccia" (meaning roasted with fire), Western "coca" (savoury and sweet), Greek and Italian. "pita" or "pide" in Turkish, and "piadina" in Romagna. Similar foods have also appeared in other countries. Time passed slowly, and the language was not static. Italian pita/pitta slowly became pizza, and the ingredients on it were no longer limited to the original ones. The innovation of pizza is derived from the addition of tomatoes (in fact, there is another fish, which is replaced in the position of tomatoes). Naples was the first to bring this change, and it can be said that it is the origin of modern pizza. But in the end it was a Neapolitan chef who made pizza Margherita dedicated to the Queen of Savoia in 1889, a three-color pizza named after the queen. A beautiful misunderstanding, pizza originated in China: when the famous Italian traveler Marco Polo was traveling in China, he liked to eat a kind of scallion pancake popular in the north. After returning to Italy, he always wanted to be able to taste it again, but he couldn't bake it. Once, Marco Polo invited a chef from Naples to portray the scallion pie from northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo suggested putting the filling on the pie. After the chef returned to Naples, he paired it with local cheese and condiments according to this method, which was very popular, and the "pizza" spread from then on. According to statistics, there are a total of more than 20,000 pizzerias in Italy, including 1,200 in the Naples area. Most Neapolitans eat at least one pizza a week, and some eat lunch and dinner almost every day. Diners, rich or poor, are accustomed to fold up the pizza and eat it in their hands. This has become one of the basis for judging the quality of pizza. Pizza must be moderately hard and soft. Even if it is folded "wallet-like", the outer layer will not break. "
