Shrimp Ball

Shrimp Ball

1. Peel the potatoes, wash and cut into shreds, add the chopped green onion, pepper noodles, salt, monosodium glutamate, and eggs, and beat them into the shreds.

2. Wash small river prawns

3. Add flour, starch, and water (the ratio of flour to starch is 2:1) and mix well. The dryness and wetness of the batter is similar to that of egg pancakes. Finally, add small river prawns and mix well.

4. Widen the oil in the pan. When the oil is 80% hot, use a small spoon to scoop a small spoonful of the batter mixture into the pan and fry it. When the shrimp balls are golden and crispy, remove them and serve!

5. These four pieces are scooped with a big rice spoon, they are a bit big!

6. This is scooped with a small spoon, the size is just right, and it will cook quickly!

Tips:

Don't try to put small river prawns just because they are made by your own home. If you put too many prawns, they will prick your mouth. The total amount of shrimp accounts for a quarter of the entire solid object! This snack is really delicious, crispy and fragrant, suitable for all ages, simple and convenient to make, it is worth a try!