Shrimp Hokkien Mee

Shrimp Hokkien Mee

by Little Bao Lao's Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Fujian fried shrimp noodles is one of the most delicious snacks in Po County. I heard that it comes from the improvement of Malay Nyonya noodles. The thick soup wraps the salty noodles, which is very delicious"

Ingredients

Shrimp Hokkien Mee

1. Prepare the ingredients

Shrimp Hokkien Mee recipe

2. Ha la put the salt and spit out the sand, wash it off! Then boil it in boiling water, remove the shells and set aside

Shrimp Hokkien Mee recipe

3. Garlic, ginger, and onion in a frying pan

Shrimp Hokkien Mee recipe

4. Saute the bean sprouts and stir fry

Shrimp Hokkien Mee recipe

5. Then put the noodles

Shrimp Hokkien Mee recipe

6. Add hala soup

Shrimp Hokkien Mee recipe

7. Put shrimp and chives in a lid and stew

Shrimp Hokkien Mee recipe

8. Finally add the kale to harvest the juice

Shrimp Hokkien Mee recipe

9. Let's eat

Shrimp Hokkien Mee recipe

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