Shrimp Steak in Oil

Shrimp Steak in Oil

by Dance Spirit 1027

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The scientific name of "Shrimp Steak" is Oriental Flat Shrimp, and some people call it Emerald Shrimp and Slipper Lobster. It looks like a mantis shrimp, but has a large head and a wide body; it tastes like a lobster, but the appearance is lighter in brown color; it is said to be a shrimp, but it looks a bit "squalid". Its head resembles horseshoe crab and its body resembles mantis shrimp. It is called shrimp steak in Fujian.

Ingredients

Shrimp Steak in Oil

1. Prepare fresh shrimp steaks

Shrimp Steak in Oil recipe

2. Shrimp steaks are cut in half, you can see the gut in the middle to clean it out, wash it, and set it aside.

Shrimp Steak in Oil recipe

3. Place 2 slices of ginger on the bottom of the plate, then place the shrimp on top

Shrimp Steak in Oil recipe

4. After the water is boiled, steam it for about 10 minutes

Shrimp Steak in Oil recipe

5. After removing, sprinkle with chopped shallots and drizzle a little soy sauce, then pour the hot oil on the shrimps.

Shrimp Steak in Oil recipe

Tips:

1. Don't steam for too long or it will affect the taste
2. My prawn steak is relatively large, and the time can be shortened if it is smaller

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