Shy Bunny Cake with Bow

Shy Bunny Cake with Bow

by Kiss mom

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Early in the Spring Festival this year, the Gregorian birthday of Qiaoqiao’s relatives met with the New Year. The girl is small and always can’t figure out the difference between the lunar calendar and the solar calendar, so we just follow the solar birthday that she always celebrates. I booked a birthday cake with me a long time ago. This girl in our house is a rabbit fanatic, and she likes rabbits! I have a big opinion about giving birth to her in the Year of the Rabbit without her consent~~~ Hahaha! The original words are as follows: "I originally didn't want to come. She (referring to me) insisted on calling me. At that time, I remembered that it was not the Year of the Rabbit. If she (referring to me) is angry with me, I will go back. The year of the rabbit is coming again~!

The girl’s request is too many: it should have chocolate, coffee, and blueberry flavors~~~ Mother, I’m thinking about it: I bake a coffee-flavored cake with an eight-inch round mold as the head, and bake it in a light cheese mold. Two chocolate-flavored cakes are used as ears, and the blueberry whipped cream is added to the sandwich layer.

The ears are sprinkled with silver sugar beads. I kissed my classmates and participated in the whole process. I personally applied each step. I personally applied the cream, decorated myself, and the flowers on the rabbit’s face were mounted by myself~~~ (Unfortunately) It’s raining today, it’s not pretty)”

Shy Bunny Cake with Bow

1. Trim the round cake into a slightly oval shape, connect the two ears, and trim the joints slightly.

Shy Bunny Cake with Bow recipe

2. Cut the cake flat into two slices (asked the girl, just cut into two slices, use less cream, too fat).

Shy Bunny Cake with Bow recipe

3. Brush with liquor and sugar liquid.

Shy Bunny Cake with Bow recipe

4. Take 200 grams of whipped cream and 20 grams of sugar to beat.

Shy Bunny Cake with Bow recipe

5. Stir in rum with blueberry sauce.

Shy Bunny Cake with Bow recipe

6. Spread the cake slices evenly on the blueberry whipped cream.

Shy Bunny Cake with Bow recipe

7. The dragon fruit is sliced, ready to be sandwiched, and the pomegranate is used as a ruby.

Shy Bunny Cake with Bow recipe

8. Covered with pitaya slices, my kiss loves to eat dragon fruit, it’s covered.

Shy Bunny Cake with Bow recipe

9. Spread some blueberry whipped cream fragrant dike.

Shy Bunny Cake with Bow recipe

10. Cover with cake slices.

Shy Bunny Cake with Bow recipe

11. Take 300 grams of whipped cream and 30 grams of sugar to beat, and smooth the outside of the cake.

Shy Bunny Cake with Bow recipe

12. Take the piping bag, install the flower mouth, and pour the whipped cream.

Shy Bunny Cake with Bow recipe

13. The entire surface is mounted.

Shy Bunny Cake with Bow recipe

14. Dig a small amount of cream and add a few drops of pink pigment and mix it into pink

Shy Bunny Cake with Bow recipe

15. Draw the bow.

Shy Bunny Cake with Bow recipe

16. Take a few pomegranates and put them in the middle of the bow as rubies.

Shy Bunny Cake with Bow recipe

17. The chocolate melts in water.

Shy Bunny Cake with Bow recipe

18. Put a hole in the fresh-keeping bag and squeeze your eyes.

Shy Bunny Cake with Bow recipe

19. Draw the mouth.

Shy Bunny Cake with Bow recipe

20. The beautiful rabbit grows into Luo!

Shy Bunny Cake with Bow recipe

21. Also, sprinkle silver sugar beads on the ears.

Shy Bunny Cake with Bow recipe

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