Shy Bunny Cake with Bow
1.
Trim the round cake into a slightly oval shape, connect the two ears, and trim the joints slightly.
2.
Cut the cake flat into two slices (asked the girl, just cut into two slices, use less cream, too fat).
3.
Brush with liquor and sugar liquid.
4.
Take 200 grams of whipped cream and 20 grams of sugar to beat.
5.
Stir in rum with blueberry sauce.
6.
Spread the cake slices evenly on the blueberry whipped cream.
7.
The dragon fruit is sliced, ready to be sandwiched, and the pomegranate is used as a ruby.
8.
Covered with pitaya slices, my kiss loves to eat dragon fruit, it’s covered.
9.
Spread some blueberry whipped cream fragrant dike.
10.
Cover with cake slices.
11.
Take 300 grams of whipped cream and 30 grams of sugar to beat, and smooth the outside of the cake.
12.
Take the piping bag, install the flower mouth, and pour the whipped cream.
13.
The entire surface is mounted.
14.
Dig a small amount of cream and add a few drops of pink pigment and mix it into pink
15.
Draw the bow.
16.
Take a few pomegranates and put them in the middle of the bow as rubies.
17.
The chocolate melts in water.
18.
Put a hole in the fresh-keeping bag and squeeze your eyes.
19.
Draw the mouth.
20.
The beautiful rabbit grows into Luo!
21.
Also, sprinkle silver sugar beads on the ears.