1. 200g Xiuzhen Mushroom, 250g Lean Pork
2. Pork cut into large slices
3. Sliced soil pork, add 1 spoon of salt, 1 egg, 1/2 spoon of Pixian bean paste, a little pepper, a little ginger
4. Mix the local pork and let it taste for about fifteen minutes
5. Moisten the dried sweet potato starch with cold boiled water for later use, so that the boiled watery meat will not have cornstarch heads
6. When the pork is flavorful, pour in water and starch and stir together. If it is too thin, add a little dry starch and stir evenly, but it should not be too dry. After a few minutes, the water can be collected by itself, and the starchy meat after collecting the water will not be so thin.
7. Put the ginger slices in the pot, add more water to boil, turn to medium heat when the water boils, use chopsticks or hands to gently put the starchy meat into the pot, do not move immediately, use chopsticks after forming Or gently push the spatula to avoid sticking to the bottom of the pot. Cook for about 10+ minutes until the watery meat is all floating.
8. Finally, pour the Xiuzhen mushrooms into the pot, boil it again, and open the right amount of salt and chopped green onion to start the pot.
9. A delicious dish with meat and soup is made
10. Eat meat and soup, and eat with delicious Xiuzhen mushrooms, right!
11. Anyway, my little treasure can eat three bowls of this water slippery meat.
12. Smoky pork with homemade chives and Laoganma soy sauce flavored dish! My beloved 😋😋😋
Tips:You need to boil the simmered pork with a little more soup, so that it won’t be mushy. You can use vegetables or mushrooms in the soup.