1.
To make bone soup, wash the bobbin bones and put them in a pressure cooker, add 1000ml of water, a few slices of ginger, cover, and simmer for half an hour on high heat until it is ventilated.
Make the bottom of the pot, add oil to the pot, heat the oil, add dried chili and pepper and fry until reddish brown and remove. Add green onion, garlic cloves, and ginger slices to the oil in the pot and fry until the aroma overflows. Add the above spices and fry together, then add the hot pot base, add butter, and when the aroma comes out, add the fried dried chili and pepper, add The boiled bone broth is ready for the bottom of the pot.
2. The finished bottom of the pot.
3. This is a boiled and peeled quail egg.
4. For wide flour, you must buy sweet potato flour. It tastes glutinous. When you buy it, look proud to see that it is not transparent. The sweet potato flour with a few small bubbles in the flour is the delicious sweet potato flour.
5. These are chicken mushrooms, shrimp dumplings, fish balls (required for hot pot), and pig brain flower (remember that the seaweed in the snail house describes pig brain flower as smooth and tender with tofu and the fragrance of meat, so it is drooling).
6. This is mushrooms, as well as lactone tofu. You can also add other fungi, such as enoki mushrooms, shiitake mushrooms, and oyster mushrooms.
7. The sliced meat, when you eat hot pot, the sliced meat is delicious, fragrant and tender.
8. For another dish, I added pure sesame oil, and added pepper oil to taste better. In addition, if the taste is not enough, you can add some salt, chicken essence, and chopped green onion and coriander.
9. Haha, almost finished.
10. The saliva is almost flowing out, hot, spicy, fragrant, and another cup of frozen Coca-Cola! It feels like a part-time job. In Sichuan dialect, it means: Taiba Shi.
Tips:To eat hot pot, you should drink beverages before eating vegetables, and then open your belly to eat meat. It can be served with porridge, soy milk porridge, and I recommend it to everyone.