Sichuan Specialty Snacks Cold Eat Rabbit

Sichuan Specialty Snacks Cold Eat Rabbit

by Sichuan specialty snacks

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Zigong, Sichuan is a well-known gourmet city in the country, and it is also a well-known hometown of rabbits in the country. The supply of rabbit meat is abundant. The local people like to eat rabbit meat, especially for cooking and tasting a dish called "Cold Rabbit". , Almost every family can cook it, and everyone loves it. For those who come to Zigong, Sichuan, a must-have dish for a hospitable host to entertain guests is to eat cold rabbits. After tasting, the guests are often full of praise; even Zigong people often like to work and study outside the city for a long time. Let the family do a little bit, bring a few bags and even let the family mail a few bags to relieve their greed.
Never add any preservatives. Flavors and ingredients are fresh because they are prepared with the mentality of self-eating, but they are difficult to adjust. I am not a chef and make ordinary snacks and home-cooked dishes according to the standards of the family."

Ingredients

Sichuan Specialty Snacks Cold Eat Rabbit

1. Cut the fresh rabbit meat into cubes about a catty. The meat must be fresh. The cubes should not be too small. Use cooking wine and a small amount of soybean oil to prepare for use. Prepare the pepper, dried red pepper and cut into sections, ginger, Slice garlic for later use. Like to eat spicy food, you can prepare more pepper and chili;

Sichuan Specialty Snacks Cold Eat Rabbit recipe

2. Put the oil in the pot (the amount should be large), heat it up, add the well-coded rabbit meat and stir-fry until semi-dry;

Sichuan Specialty Snacks Cold Eat Rabbit recipe

3. Put the prepared ginger and garlic slices into the pot, continue to fry, and fry until fragrant; add Chinese pepper, dried chili and continue to fry until the oil is red and bright, then add soybean oil, vinegar, rock sugar, chicken essence, stir fry over low heat to enhance the flavor and color;

Sichuan Specialty Snacks Cold Eat Rabbit recipe

4. After the rabbit meat is fried, you can also add a small amount of water and boil it for a while. After the water is boiled dry, you can put it in the pan

Sichuan Specialty Snacks Cold Eat Rabbit recipe

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