1.
·Ingredients·
500g three-layer pork with skin, 5g old ginger, 10g Beijing onion
2g star anise, 2g cinnamon, 1g bay leaf
250g rock sugar, 7g sesame oil, 3g sesame
2. Pick up the frying pan, pour in rock sugar, stir fry slowly until melted
3. When the sugar liquid has big bubbles, pour in hot water, mix well and pour out for use
4. Cut the skinned pork belly with a knife into small square strips
5. Sliced ginger, green onion, pepper, pot under cold water, add pork belly to blanch water
6. After boiling, skim the froth, remove the pork belly and drain it for later use
7. Heat up the oil in the pan, add ginger slices, star anise, bay leaves, cinnamon and fry until fragrant, add pork belly and stir evenly
8. Add green onion, rock sugar, salt, white wine, hot water and boil
9. Then pour in the fried sugar, mix well, cover, and simmer for 1 hour
10. After the meat is tender, pick out the spices, drizzle with sesame oil, turn to high heat to harvest the juice
11. It's best to sprinkle with sesame seeds, finish, and eat~!
Tips:1. When there are big bubbles in the sugar liquid, pour in hot water and cover it with a lid to prevent splashing
2. It is best to use fat and lean three-layered meat (pork belly) to make