Sichuan Style Braised Pork

Sichuan Style Braised Pork

by Xiaoyuan Review

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

4

Braised pork is the meat I can never tire of,

It is also the meat dish that I have eaten the most since childhood.

Let’s share a special approach today.

Ingredients

Sichuan Style Braised Pork

1. ·Ingredients·

500g three-layer pork with skin, 5g old ginger, 10g Beijing onion

2g star anise, 2g cinnamon, 1g bay leaf

250g rock sugar, 7g sesame oil, 3g sesame

Sichuan Style Braised Pork recipe

2. Pick up the frying pan, pour in rock sugar, stir fry slowly until melted

Sichuan Style Braised Pork recipe

3. When the sugar liquid has big bubbles, pour in hot water, mix well and pour out for use

Sichuan Style Braised Pork recipe

4. Cut the skinned pork belly with a knife into small square strips

Sichuan Style Braised Pork recipe

5. Sliced ginger, green onion, pepper, pot under cold water, add pork belly to blanch water

Sichuan Style Braised Pork recipe

6. After boiling, skim the froth, remove the pork belly and drain it for later use

Sichuan Style Braised Pork recipe

7. Heat up the oil in the pan, add ginger slices, star anise, bay leaves, cinnamon and fry until fragrant, add pork belly and stir evenly

Sichuan Style Braised Pork recipe

8. Add green onion, rock sugar, salt, white wine, hot water and boil

Sichuan Style Braised Pork recipe

9. Then pour in the fried sugar, mix well, cover, and simmer for 1 hour

Sichuan Style Braised Pork recipe

10. After the meat is tender, pick out the spices, drizzle with sesame oil, turn to high heat to harvest the juice

Sichuan Style Braised Pork recipe

11. It's best to sprinkle with sesame seeds, finish, and eat~!

Sichuan Style Braised Pork recipe

Tips:

1. When there are big bubbles in the sugar liquid, pour in hot water and cover it with a lid to prevent splashing

2. It is best to use fat and lean three-layered meat (pork belly) to make

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