1. Sausage slices
2. Cut the potatoes into pieces, cut the tofu into strips, cut the fish tofu in half, and tear the enoki mushroom into strips.
3. Chop the bottom of the hot pot and set aside.
4. Put the hot pot base in cold oil and stir fry on low heat.
5. Stir-fry the hot pot bottom ingredients until bubbling.
6. Add all the ingredients and stir fry evenly.
7. Add the sweet noodle sauce and stir fry evenly.
8. Add water.
9. Add the oyster sauce and stir well, and simmer for 15 minutes until the potatoes are ripe.
10. Collect the dried soup and serve it on a plate.
Tips:A very simple dish, there is no difficulty, just fry the hot pot bottom material over a low fire.