Sichuan Style Stew

Sichuan Style Stew

by Xiong Wei 1984

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Yesterday, 7 simmered the dishes at home and they were unexpectedly delicious. Share with you, I hope you enjoy them. I also hope that everyone can pay more attention to me and give me more opinions. Thank you.

Ingredients

Sichuan Style Stew

1. Sausage slices

Sichuan Style Stew recipe

2. Cut the potatoes into pieces, cut the tofu into strips, cut the fish tofu in half, and tear the enoki mushroom into strips.

Sichuan Style Stew recipe

3. Chop the bottom of the hot pot and set aside.

Sichuan Style Stew recipe

4. Put the hot pot base in cold oil and stir fry on low heat.

Sichuan Style Stew recipe

5. Stir-fry the hot pot bottom ingredients until bubbling.

Sichuan Style Stew recipe

6. Add all the ingredients and stir fry evenly.

Sichuan Style Stew recipe

7. Add the sweet noodle sauce and stir fry evenly.

Sichuan Style Stew recipe

8. Add water.

Sichuan Style Stew recipe

9. Add the oyster sauce and stir well, and simmer for 15 minutes until the potatoes are ripe.

Sichuan Style Stew recipe

10. Collect the dried soup and serve it on a plate.

Sichuan Style Stew recipe

Tips:

A very simple dish, there is no difficulty, just fry the hot pot bottom material over a low fire.

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