[side Dishes with Wine] Duck Gizzards Mixed in Red Oil

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil

by Small version

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don't know when, there is always a cold side dish on the table every time I drink. It can be sour or spicy or hemp, and it's always super good with cold beer. "

Ingredients

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil

1. For the raw materials, slice the duck kidney, remove the garlic and chop the garlic, wash and chop parsley and chili pepper, and set aside.

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil recipe

2. Put the chopped garlic, coriander, and Zhitian pepper into a small bowl.

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil recipe

3. Stir in aged vinegar, Weishida soy sauce, and red oil, mix well. (The ratio here is 3:3:4, if you like sourness, you can add more vinegar)

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil recipe

4. Add some fine sugar and mix well to increase the freshness and neutralize.

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil recipe

5. Finally, pour in the cut duck kidneys, mix well, and sprinkle with some cooked sesame seeds.

[side Dishes with Wine] Duck Gizzards Mixed in Red Oil recipe

Tips:
To make an appetizing and refreshing red oil mixed duck gizzards, in addition to paying attention to the proportion of seasoning when mixing the juice, the rest is duck gizzards.

Duck gizzards are not easy to bite for a long time, but bitter bite is easy to be soft and affect the taste.

At the same time, the duck gizzards should be thinly sliced, so tasty and refreshing!

Master these three points, you can also make appetizing and refreshing side dishes-duck gizzards mixed with red oil

Comments

Sign in to comment

Similar recipes