Simmered Sea Cucumber with Millet in Soup
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Millet wash
2. Put an appropriate amount of water and cook into millet porridge
3. A small bowl of cooked millet porridge, green onions, Shi Yunsheng's chicken soup, 5 cooked sea cucumbers, cleaned (already cleaned)
4. Put a little oil in the pot, heat it on a low heat, add the shallots and stir fragrant, then add the sea cucumbers
5. Pour the right amount of Shi Yunsheng soup
6. Just put the soup and sea cucumbers on the same level, don’t put water
7. Put in the millet porridge, cover and simmer for 5 minutes
8. Pour into a bowl and sprinkle with chives, ready to eat
