Simple Chicken Soup Wonton
1.
For the raw materials marked A, cut green onion into inch sections, cut two or three slices of ginger, and slice mushrooms. If you like, you can throw in a small handful of shrimp skin or sea rice, add two or three bowls of water to boil, then reduce the heat and simmer slowly Soup, season with salt according to personal taste.
2.
Prepare pepper ginger water, shred three to four slices of ginger, and put a handful of peppercorns into a small bowl, add boiling water to soak for a while, or directly add cold water, seal it with plastic wrap and put it in a microwave oven on high heat for 2-3 minutes Can
3.
Mince the green onion in raw material B, and mince the lotus root (I use a grater and then cut a few times. Adding lotus root will make it healthier, and secondly, it will have a richer taste. You can also use other vegetables such as water chestnuts)
4.
Mince the pork, add the other seasonings in B and the pepper and ginger water soaked in step 2 while stirring (the water from the grate is sufficient, no ginger and pepper), mix well and beat the meat until the meat becomes a dough and no longer loose (As shown in the picture), I wear disposable gloves, grab the meat directly and throw it into the basin with a few strokes.
5.
Mix the green onion and lotus root with the meat filling and mix well, the wonton filling is ready
6.
Wonton wrap: Put the filling on one corner of the wrapper, and then roll it twice and pinch on both sides (it seems that everyone has different wrapping methods, so you won’t be able to download it on your own)
7.
Cook wontons: keep on high heat, put the wrapped wontons after boiling the water, add some cold water each time you boil the pot, usually add cold water three times to cook the wontons, use a colander to remove them, and try to control them dry.
8.
Put a little dried seaweed and shrimp skins in a bowl, then add wontons to the bowl, add the soup boiled in step 1, add mustard, egg and parsley, add balsamic vinegar and chili oil, delicious meat wontons are just You can enjoy it.
9.
Attached. Egg shreds: beat the eggs, put a thin layer of oil in the pan, pour a small amount of egg liquid after heating, shake the pan until the egg liquid spreads out into a pancake, turn over once after the edge is up, the egg is completely solidified and spread well Cut the omelet into shreds and put in wontons.
