Simple Cream Frosting (can be Used for Hand-painting or Writing on Cakes)

Simple Cream Frosting (can be Used for Hand-painting or Writing on Cakes)

1. Heat the whipped cream to 40-50 degrees and set aside for later use.

2. Take the butter out of the refrigerator in advance to soften it at room temperature. Soften to the extent that fingers can be pressed down. Use a whisk to beat until it turns white.

3. Sift in powdered sugar and mix well.

4. Add whipped cream several times in small amounts. Stir the whipped cream and butter each time until fully absorbed, and then add the next time.

5. After stirring, use a spatula to stir to remove air bubbles. The state of the finished cream is very smooth. Add lemon juice or vanilla extract to adjust the taste according to your preference. It can be used immediately, or placed in a piping bag and placed in the refrigerator for freezer storage.

6. Easy Butter Cream

Tips:

1⃣️. The butter is white butter, the color of the finished product is relatively white. It is convenient for subsequent use and toning.
2⃣️. If the room temperature is too low, it is easy to separate the water and oil when making the cream. You can make the cooking basin in warm water. The warm water is about 50-80 degrees.
3⃣️. The frozen cream can be used after it has been thawed at room temperature 3 hours in advance. 1. When the temperature is too low, other thawing methods can be used, such as: oven fermentation function to thaw around 25-28 degrees. 2. Add a heating fan next to the butter cream. tips: Please stir the cream until it is normal before using it.
4⃣️. The cream of this formula is not recommended for desserts that are eaten directly on a large area. The taste is thick and greasy. It is only recommended for partial use on the cake, such as painting or writing, hanging lines and decorating flowers, etc.