Simple Homemade Steak Baked Pasta
1.
Make borscht in advance, cut beef into small pieces, blanch, slice carrots, onions and potatoes, and cook in a pressure cooker (you can also cook directly). After cooking, add salt, MSG and homemade tomato sauce (the third step is to do) , I put too much water this time, and did not adjust the thickening, the soup is relatively thin, but I think the taste is better than the western restaurant~
2.
Boil a pot of water in advance and let cool. The cold water is about to boil and the pasta is ready. After softening, stir and boil on medium heat for about 10 minutes. When it is almost cooked, pick it up and put it in cold boiling water. It will taste more Q~ (baked) Pasta is to scoop the pasta, drizzle it with sauce, and put cheese sticks on it and put it in the microwave for 10 minutes
3.
While cooking the pasta, cook the sauce and side dishes by the way. The broccoli will be torn apart and cut off the stems. It will be more beautiful~ Cut the tomatoes and add them to the pasta sauce to boil, add a small piece of butter, and cook until the tomatoes are melted into the sauce Here, you can add some salt, sugar, etc. to the heavy flavors~ This way the pasta sauce will taste better than the direct-bought ones.
4.
The steak is bought from the supermarket. The front and back are coated with olive oil and black pepper, and marinated for 2 hours. (I didn’t loosen the steak, and the taste is very old. It is a failure). The butter is melted in a pan and the steak is cut for 1 minute on each side. Eat the cooked ones, and fry them for 1 more minute, and put them on the plate~
5.
Bring the black pepper sauce to a boil, pour it on the steak, pick up the pasta and put it aside, drizzle the pasta sauce, put broccoli on it, you're done
Tips:
Beef must be beaten loose ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah