1. Prepare materials
2. Cut the apple into small pieces
3. Add a little water, sugar, and the apples start to cook
4. Two tossed cakes are stacked together. Roll out
5. Cut into thirds,
6. When the apples are cooked, the starch thickens and cooks. .
7. Put the cooked apple puree in the pie crust
8. I use the oven at 150° for 20 minutes, but the heat seems to be small, so I have to make it bigger next time
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