Six Fungus Soup

Six Fungus Soup

This is a soup that can be drunk in all seasons. The method is super simple. The nutritious foot tastes more tender and smooth. Shiitake mushrooms are one of the "mountain delicacies". It contains vitamin C which can lower cholesterol and blood pressure. To reduce belly fat.

Difficulty

Normal

Time

5m

Serving

4

by Dream Yun_

4.9 (1)

Ingredients

Share Recipe

How to make it (Six Fungus Soup)

1. Finished picture
Six Fungus Soup recipe
2. Zhongjing Six Fungus Soup is very delicious and can be eaten directly.
Six Fungus Soup recipe
3. Prepare the materials
Six Fungus Soup recipe
4. Clean the fungus soaking, chopped green onion, and hydrate a spoonful of starch into water starch.
Six Fungus Soup recipe
5. Add 4 times the water to a small pot and boil it and add the six fungus soup. This bottle is for 4 to 5 people. My family put it all in.
Six Fungus Soup recipe
6. Put a small amount of fungus into the Liujun soup at the same time,
Six Fungus Soup recipe
7. Add water starch
Six Fungus Soup recipe
8. It only takes six minutes to get out of the fire.
A bowl of nutritious and vigorous Liujun soup is on the table.
Six Fungus Soup recipe
Tips:

A bottle of four bowls of thick soup does not need to add other seasonings, the actual taste needs to be adjusted by yourself,


Comments

Recipes similar to Six Fungus Soup

Six Fungus Soup

4.9 (1)
by Dream Yun_