1. Finished picture
2. Zhongjing Six Fungus Soup is very delicious and can be eaten directly.
3. Prepare the materials
4. Clean the fungus soaking, chopped green onion, and hydrate a spoonful of starch into water starch.
5. Add 4 times the water to a small pot and boil it and add the six fungus soup. This bottle is for 4 to 5 people. My family put it all in.
6. Put a small amount of fungus into the Liujun soup at the same time,
7. Add water starch
8.
It only takes six minutes to get out of the fire.
A bowl of nutritious and vigorous Liujun soup is on the table.
Tips:A bottle of four bowls of thick soup does not need to add other seasonings, the actual taste needs to be adjusted by yourself,