Six Fungus Soup

by Dream Yun_

4.9 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

4

This is a soup that can be drunk in all seasons. The method is super simple. The nutritious foot tastes more tender and smooth. Shiitake mushrooms are one of the "mountain delicacies". It contains vitamin C which can lower cholesterol and blood pressure. To reduce belly fat.

Ingredients

Six Fungus Soup

1. Finished picture

2. Zhongjing Six Fungus Soup is very delicious and can be eaten directly.

3. Prepare the materials

4. Clean the fungus soaking, chopped green onion, and hydrate a spoonful of starch into water starch.

5. Add 4 times the water to a small pot and boil it and add the six fungus soup. This bottle is for 4 to 5 people. My family put it all in.

6. Put a small amount of fungus into the Liujun soup at the same time,

7. Add water starch

8. It only takes six minutes to get out of the fire.
A bowl of nutritious and vigorous Liujun soup is on the table.

Tips:
A bottle of four bowls of thick soup does not need to add other seasonings, the actual taste needs to be adjusted by yourself,

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