Slippery Section
by Wei_1985
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Choose the second half and cut in half.
2. Cut into picture size blocks.
3. Extend the pork cutting method. For example, slice the pork in the direction of your fingers and cut it vertically with an oblique knife.
4. Salt the meat.
5. Add cooking wine.
6. Red and green peppers are separately cut into sections to extend: peppers and carrots cannot be eaten at the same time.
7. Sprinkle starch.
8. Pour the water.
9. Sprinkle flour.
10. Put garlic froth, ginger froth, and garlic froth into the water.
11. Pour the cooking wine.
12. Pour the white vinegar.
13. Add sugar.
14. Add soy sauce.
15. Add starch.
16. The bowl of juice is shown in the picture, the taste is balanced, salty and fresh, and there is no sweet and sour taste.
17. Put the wide oil in the pan at 70% heat and fry it again.
18. Take it out as pictured.
19. Re-explode after the oil temperature rises.
20. The condition is as shown in the golden yellow fish out.
21. Oil in the bottom of the pot.
22. Add chili.
23. Pour in the meat, pour in a bowl of juice, stir fry and fill with juice.
24. The color is shown in the picture, and the taste is crispy.
Tips:You can add the whole order, the taste is soft, and it is crispy if you don't add it, and it will increase or decrease according to your favorite taste.
