Slippery Section
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Cut the green pepper into pieces, cut into sections with the tip of the pig buttocks
2. Put pork in a bowl, add cooking wine, pepper, salt, stir well, marinate for 5 minutes
3. Put light soy sauce, cooking wine, salt, starch, and water in a bowl and mix well
4. Put oil in a pot, heat to six maturity on high fire, put in the meat, and fry on medium and small fire until golden on both sides
5. Put oil in the pan, add ginger slices, garlic slices, green onions, sauté on high heat, pour in the meat, stir fry evenly
6. Pour the seasoning, stir-fry evenly, add green pepper, stir-fry evenly
