Small Fresh Birthday Cake

Small Fresh Birthday Cake

1. Prepare the cake slices, light cream + caster sugar and pass until 8 to distribute

2. First put a piece of cream on it, if there is fruit, add some fruit in the middle

3. Cover the second piece, and then put on the cream

4. Cover the third piece, and also apply the cream frosting

5. Spread evenly around, put the original color cream into the piping bag first

6. Squeeze the pattern on the bottom side

7. Squeeze the pattern on top, then mix the original color cream + pink pigment and put it in a piping bag

8. Squeeze it on the cake base to make what you like

9. carry out

10. Simple