Small Pancakes with Pumpkin Stuffing

Name: Small Pancakes with Pumpkin Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pumpkin puree (filling part); 20g Caster sugar (filling part); 20g Milk (filling part); 20g Butter (stuffing part); 50g Pumpkin puree (wheat part); 10g Granulated sugar (the dough part); 10g Corn oil (wheat part); 100g Glutinous rice flour (wheat part); Some Black sesame

by soshaw

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Recently, I have stocked a lot of old pumpkins at home and made a lot of deep-fried pumpkin pie. Thinking that all deep-frying seems a little unhealthy, it happened that a girl in the group shared this little pumpkin pancake that can be used with a little oil, with pumpkin filling. The ingredients are really delicious!

Ingredients