Small Pancakes with Pumpkin Stuffing

Small Pancakes with Pumpkin Stuffing

by soshaw

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I have stocked a lot of old pumpkins at home and made a lot of deep-fried pumpkin pie. Thinking that all deep-frying seems a little unhealthy, it happened that a girl in the group shared this little pumpkin pancake that can be used with a little oil, with pumpkin filling. The ingredients are really delicious!

Ingredients

Small Pancakes with Pumpkin Stuffing

1. Wash the pumpkin, cut into small pieces and steam it

Small Pancakes with Pumpkin Stuffing recipe

2. Mash it while it's hot

Small Pancakes with Pumpkin Stuffing recipe

3. Pour the stuffing part into the pot,

Small Pancakes with Pumpkin Stuffing recipe

4. Stir-fry over low heat until it forms

Small Pancakes with Pumpkin Stuffing recipe

5. Pumpkin puree, caster sugar, and salad oil in the dough, mix well

Small Pancakes with Pumpkin Stuffing recipe

6. Pour into the glutinous rice flour and stir to form a dough

Small Pancakes with Pumpkin Stuffing recipe

7. The filling and crust are equally divided into five points

Small Pancakes with Pumpkin Stuffing recipe

8. Wrapped into small pancakes

Small Pancakes with Pumpkin Stuffing recipe

9. Pour into the pot and fry on low heat until golden brown on both sides

Small Pancakes with Pumpkin Stuffing recipe

10. Eat it while it's hot

Small Pancakes with Pumpkin Stuffing recipe

Tips:

1. Old pumpkins have a lot of moisture, so it takes more time to fry the stuffing
2. It is recommended not to use powdered pumpkin, the taste is not so fragrant.

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