Small Preserved Egg with Sesame Sauce

Name: Small Preserved Egg with Sesame Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Small preserved eggs; a little ginger; A petal garlic; 1 Millet pepper; 1 Little Green Pepper; 1 spoon Vinegar; 2 spoons Yipin Fresh Soy Sauce; a little sesame oil; a little Cooked oil; a little Sugar; a little Oyster sauce

by Glutton Monkey

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Small Preserved Egg with Sesame Sauce

1. Prepare the red and green peppers, ginger and garlic, peel off the small preserved eggs, wash and set aside

2. Put the chopped garlic, minced ginger, millet pepper and small green pepper in a bowl

3. Put in a spoonful of vinegar, two spoons of fresh soy sauce, a little oil consumption, a little sesame oil and cooked oil, and a little sugar, and mix well.

4. Pour the prepared soup on the small preserved eggs and start eating.

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Small Preserved Egg with Sesame Sauce

Ingredients

Small Preserved Egg with Sesame Sauce

Comments

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