1. Prepare the materials.
2. Pour milk and eggs into a clean basin, mix well, and sift into muffin powder.
3. Stir well.
4. Prepare the pan, heat a pan with a wet rag on medium heat and place it on the wet rag to cool down. This step is to heat the pan evenly and prevent the batter from being cooked when it is too hot.
5. Turn to low heat, use a spoon to pour it down from 30 cm, it will automatically become a circle.
6. In about 2 minutes, small holes will appear.
7. Turn it over and fry for about 30 seconds before it can be out of the pan.
8. A bag of powder can make about 6 pieces, which can be decorated with honey, chocolate sauce, etc. I have cream in my house, which is also very delicious 😊.
9. Look at the beautiful breakfast and start a busy day!
Tips:There is no need to put oil in the pan.