Smoked Belly Pork and Stir-fried Garlic
by Ball kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. A small plate of smoked belly meat.
2. Cut the garlic into sections and set aside.
3. Garlic is fragrant with oil first.
4. Then add the belly meat and stir fragrant.
5. Add a little soy sauce, cooking wine, chicken essence, and stir fry with a spoonful of water. Because the belly meat is salty, there is no need to add salt.
6. Add the garlic and stir fry until it is soft and ready to be out of the pot, simply serve the meal.
