Snail Sliced Cucumber
by Zhu Huizi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cleaned cucumbers, cooked conch head slices.
2. Cut cucumber and carrot into ribs, dry red pepper, mince garlic, and slice ginger.
3. Heat oil in a pan, add dried red pepper, green onion and ginger, stir fry until fragrant, add carrot slices, cucumber slices and stir fry for a while, add conch slices, salt, monosodium glutamate, a little vinegar, stir fry evenly, pour in wet starch Thicken the thick gorgon, pour sesame oil along the side of the pot and leave the pot.
4. Delicious on the table.
