Snowflake Red Fruit
1.
main ingreadient.
2.
Pour water in the pot, put sugar, the ratio of sugar to water is almost 1:1.
3.
Boil the sugar over a medium-to-small heat, and stir with a spatula while cooking.
4.
Boil the syrup until the syrup is sticky and put the red fruits. Turn off the fire.
5.
Stir evenly with a spatula, and put the icing sugar on the red fruit.
6.
Snowflake red fruit.