Snowy Moon Cakes (with Bean Paste Recipe)
1.
First of all, we are going to make red bean paste, the material a is red bean paste. The red beans are soaked one night in advance.
2.
Red bean 1: water 2 is put into the rice cooker to start the sweet rice mode.
3.
When the program is over, put the red beans in a blender and beat them into a fine puree.
4.
Add oil and sugar.
5.
Stir constantly on low heat to avoid muddying the pot.
6.
When the red beans are boiled, they can be mixed into a dough. (I want to say here that if you are making Cantonese-style mooncakes, then the oil will be added to the dumplings. Adding to the red bean dumplings will look greasy and shiny.)
7.
Next, prepare ice skin, b material is ice skin. Mix the powdered sugar, glutinous rice flour, sticky rice flour, and corn starch in ingredient b.
8.
Add milk and stir well.
9.
Add condensed milk.
10.
Add corn oil and stir until there is no separation of oil and water.
11.
Pour the stirred batter into a bowl. Choose a shallower bowl, so that the ceramic heats more evenly.
12.
Put it in a steamer and steam for 25 minutes. When steaming, there is a small slit in the lid of the pot so that too much water does not flow into the batter.
13.
Next, make cake flour, put 50 grams of glutinous rice flour in a pan and fry until slightly yellow.
14.
After the snow skin is steamed, stir and let cool.
15.
Put on disposable gloves and knead it into a smooth dough, just as soft as your earlobe.
16.
Take 1/2 of the ice skin, add matcha powder and knead it into a ball.
17.
My mooncake mold is 50g, and the crust and filling are divided into 25g portions.
18.
Take a pie crust and press it flat.
19.
Put it on the tiger's mouth, add the red bean paste, and knead.
20.
Sprinkle a layer of cake powder on the mooncake mold and shake it. Make the cake powder evenly stick to the moon cake mold.
21.
Put the wrapped dough into the moon cake mold to form a shape.
22.
Matcha.
Tips:
I use peanut oil for the red bean paste.
Milk is best to use whole milk.
If there is no corn oil for the crust, you can use salad oil or tasteless oil.
When kneading dough, it is best to wear disposable gloves to prevent sticking.
It is best to knead the dough when it is warm.
The best matcha powder is Japanese, and I bought it from Ruozhu. The color of domestic green tea powder is not as good as that of Japan, and it will be bitter.
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