Snowy Mooncakes with Mango Filling

Name: Snowy Mooncakes with Mango Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Yixiao Baked Ice Skin Premixed Powder; 120g (above 85 degrees) boiling water; 300g Mango (filling); A small amount Red yeast powder

by Sea waves

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The rich and fragrant mango-filled snowy mooncakes have large fillings and thin skins, which are loved by children. Because the fillings are a bit soft, it takes a lot of effort to wrap them. After unmolding, some places are filled with light yellow fillings, and the taste is not Say it! ""

Ingredients

120g Yixiao Baked Ice Skin Premixed Powder
120g (above 85 degrees) Boiling Water
300g Mango (filling)
A small amount Red Yeast Powder

Snowy Mooncakes with Mango Filling

1. Prepare the materials, pour out the boiling water immediately and weigh it, and it is basically above 85 degrees.

2. Pour water into the pre-mixed powder, cut and mix into dough

3. After cooling, knead the dough, divide the dough into 2 parts, 1 part is white, and the other part is pink with a little red yeast powder.

4. Divide evenly into 10 doughs, each about 24g

5. Because the filling is relatively soft, it is not suitable for pushing by hand. Use a rolling pin to roll it into a round cake and then wrap it, seal it and round it.

6. Put it into the mold and compact it by hand

7. Extrusion molding, if it is not easy to demold, you can use a thin layer of cooked oil or salad oil, and the mold pattern can be changed as you like

8. ok! It's light pink, kids love it very much.

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