1. 1. The materials are ready. Rose sauce is best with petals.
2. 2. Mix the ice powder with hot water.
3. 3. Knead into a smooth ball, wrap it with plastic wrap and let it rest for a while.
4. 4. The chestnut filling can be fried in the pan for a few minutes to remove the water.
5. 5. After removing from the pot, add rose sauce and mix well.
6. 6. Divide the dough and inset into small balls of 25 grams each, about 11 pieces.
7. 7. Take the dough and roll it into a round cake, wrap it inwardly, and pinch it tightly.
8. 8. Wrap a thin layer of hand powder on the surface of the wrapped dough. Sprinkle a layer of hand powder in the mold and pour it out. It is easier to take off the mold in this way.
9. 9. Put the dough into the mold and press hard to shape it.
10. 10. Refrigerate when you eat, it feels like eating glutinous rice cake ice cream.
Tips:You can put a little dried rose petals in the snowy dough to look better.