1. Soak the whole buckwheat instant noodles in warm water for half an hour in advance;
2. Cut cucumbers, onions, green onions into thin strips, and slice green onions into circles. Prepare Korean kimchi, chili paste, seaweed strips and soft-boiled eggs;
3. Spoon a spoonful of Korean chili paste and pour some white vinegar;
4. Pour an appropriate amount of honey and stir evenly;
5. Sprinkle with white sesame seeds;
6. Take out the instant noodles, spread Korean kimchi on the surface, drizzle the sauce, and then add shredded cucumber, green onion, onion and chives, and decorate with some seaweed strips;
7. Finally, sprinkle white sesame seeds and put the soft-boiled eggs cut in half, and the noodles are ready. "Grinol's instant noodles don’t need to be boiled and it’s more convenient"
Tips:Greenor buckwheat whole noodles do not need to be boiled. Soak them in warm or cold water for half an hour in advance, which is very convenient.
