1. Please see the step diagram!
2. Please see the step diagram!
3. Please see the step diagram!
4. Please see the step diagram!
5. Please see the step diagram!
6. Please see the step diagram!
7. Please see the step diagram!
8. Baking temperature: the upper and lower fire is 200 degrees and the middle layer is baked for about 20 minutes (the temperature of the oven is for reference only and needs to be adjusted according to the temper of your own oven)
Tips:hint:
1: French old noodles Method: 35 grams of high flour, 15 grams of low flour, 35 grams of water, 0.5 grams of fine salt, 0.2 grams of low-sugar yeast. The above materials can be used after mixing and proofing without dry powder at room temperature for 1 hour and then refrigerating overnight.
2: The weight shown in the step diagram is the weight of 8 pieces of 300g bread. The weight has been adjusted to 4 pieces in the article. The weight and shape of each bread can be adjusted freely.
3: If you use a cook machine or bread machine to knead the dough, you can use the self-solving method (except for the yeast old noodles, salt and butter, mix other materials, put them in the refrigerator and let stand for more than half an hour, then put the yeast old noodles to start kneading, which can effectively control the noodles temperature).
4: After the dough is kneaded, it can also be fermented at a room temperature of 28 degrees, but I prefer long-term refrigerated fermented bread.
5: The pattern on the bread can be changed as you like, including the black sesame sauce in the recipe can also be replaced with other types of sauce, as long as you like it!