1. Wash the golden silk pumpkin to remove the flesh and seeds
2. Cut into small pieces
3. Placed in a baking dish lined with tin foil
4. Spray with olive oil
5. Grind some Himalayan rose salt
6. Sprinkle a little cinnamon powder
7. Put it in the middle of the oven and bake at 180 degrees for about 25 minutes.
