1. Wash the lamb, add water and salt to the electric pressure cooker to cook.
2. Take a piece of lamb and cut it into small pieces.
3. Take the mutton soup.
4. Put it in the wok.
5. Wash the wolfberry.
6. Put the mutton and wolfberry in the lamb soup, add a little salt, because the noodles have no taste, the pure wolfberry lamb soup does not need additional salt.
7. Put chicken essence.
8. Bring the pepper to a boil.
9. Put butter hot pot bottoming.
10. Stir until it melts.
11. While boiling the wolfberry and mutton soup, boil the water in a boiling pot and bring the water to the bottom.
12. Just cook twice.
13. Turn off the heat and remove the noodles.
14. Put in the mutton soup and stir well.
15. Wash the green onion leaves and coriander and finely chop.
16. Put it in the noodle pot.
17. Stir evenly and turn off the heat.
18. Plate.
19. Pour the meat chunks with the broth.
20. Take vinegar.
21. Pour the vinegar and mix well.
22. Finished product.
