Sour Plum Steamed Fish with Bamboo Shoots

Sour Plum Steamed Fish with Bamboo Shoots

1. Ingredients.

2. After the fish is processed, the blood clots are washed off and it is like this. For how to deal with it, please see my last recipe "Steamed Horse Friend Fish".

3. After the fish is cleaned, put it on the plate and let it stand for a while. The blood will continue to flow. Pour out the blood and add 2 sour plums and a little sour plum soup.

4. Spread the sour plum evenly on both sides of the fish, leave some sour plum meat on the bottom of the fish, and place the remaining sour plum skin and core on top and marinate for 30 minutes to taste.

5. Dice pepper, celery 1 stalk, 1 stalk, and take the whole section.

6. The remaining one sour plum is taken from the flesh to remove the skin and core.

7. After the water is boiled, steam it in the pot, and add the celery segments on top before putting it in the pot.

8. Steam for 6 and a half minutes. This is just right for the tender and smooth meat, if you want to steam it for a while, the meat will become firmer after steaming.

9. After the fish is steamed, pour the fish soup to remove the sour plum skin, nuclear and celery segments.

10. Bring to a pot and add a bowl of water to a boil. Add sour plum meat, a little chicken powder and sugar. If it is not salty, you can add salt. The taste is mainly sour. It's better to have less sour plum meat here, and it should be nice to have some pepper.

11. After thickening with starch water, add pepper grains and celery beads, and finally add some tail oil to increase the color.

12. Just drizzle the sauce over.

13. Everyone will serve the dishes. 😊

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16. Come here for a recent photo.

Tips:

When I want to steam the fish, I usually open the side, so it looks good and easy to cook.