Soviet-style Moon Cakes

Name: Soviet-style Moon Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Water and oil leather part; 140g All-purpose flour; 50g lard; 70g 70 degree hot water; 4g Sugar; Shortbread part; 100g Low-gluten flour; Stuffing part; 270g Fried bean paste

by Donkey mummy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I was born in Jiangnan and I always eat crispy mooncakes during the Mid-Autumn Festival. The crispy skin wrapped in sweet bean paste has always been a Mid-Autumn festival complex in my memory. Only then can I make 9 70g Soviet-style mooncakes. The same method can also be made into mustard meat filling, sesame filling, five-nut filling. See everyone's preference. Everyone has a lot of misunderstandings about lard. Before doing it, let’s learn about lard. The following content is taken from Baidu:
Calorie ratio per 100 grams: corn oil 895 kcal> butter 888 kcal> lard 827 kcal fat ratio per 100 g: corn oil 99.20 g> butter 98.00 g> lard 88.70 g

Lard used to be our most commonly used edible oil. Considering that it is not good for cardiovascular and cerebrovascular diseases, it has been replaced by vegetable oil in recent years. In fact, lard is not as terrible as we imagined. The consumption of lard still has many benefits to the human body.

Lard, also known as big oil, meat oil, mainly contains saturated fatty acids and cholesterol, and can provide extremely high calories. The special fragrance of lard can also increase appetite.

Zhang Zhongjing's "The Synopsis of the Golden Chamber" said: "All yellows are the main reason for the decoction of pig ointment." It means that using lard to boil human hair can cure all kinds of jaundice. In addition, Li Shizhen’s "Compendium of Materia Medica" recorded 33 recipes containing lard and explained the effects of lard, "sweet, slightly cold, non-toxic, beneficial to the stomach, ease urination, remove pujaundice, edema, and grow hair; Chills, disperses blood; helps blood vessels, dissipates wind and heat, and moisturizes the lungs."

Benefits of lard

Detoxification and treatment

Lard is sweet and slightly cold. Appropriate consumption has detoxification effects, including sulfur poison and earth bile poison, which can be relieved by eating lard. In addition, it can also play a good role for those who have cough, liver fatigue and cold symptoms. treatment effect.

Strengthen the spleen and stomach

The physical quality of modern people is often very worrying. Many people don't pay much attention to themselves in terms of diet, which makes their digestive system suffer a lot of damage. Chinese medicine believes that the spleen is soil, the lungs are gold, and lard can be sweetened into the spleen. Therefore, eating more lard in the usual diet can protect the spleen and stomach and promote digestion.

Skin care

In addition to its ability in diet, lard is not far behind in beauty and skin care. Traditional Chinese medicine believes that the quality of human skin is mainly related to the lungs. If you want to make your skin smooth and delicate, the best way is undoubtedly to replenish the lungs. Lard can enter the lung meridian and has a good effect of nourishing yin and moisturizing dryness. Regular consumption of lard is equivalent to indirectly protecting the skin.

The efficacy and role of children eating lard

Compared with general vegetable oil, the fat of animal oil has an irreplaceable special scent, which can increase the appetite of children and help prevent anorexia in children to a certain extent.

The efficacy and role of pregnant women eating lard

Pregnant women eat lard, especially when it is matched with radishes, vermicelli and soy products, to get a delicious taste that is difficult to achieve with other seasonings. This can increase the appetite of pregnant women, supplement adequate nutrition, and prevent and treat constipation during pregnancy.

The efficacy and role of women eating lard

Lard contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is quite high. It has certain nutrients and can provide extremely high calories. It has a feeling of fullness for women who lose weight and can improve dryness and chapped skin. symptom.

The efficacy and role of men eating lard

"Suishiju Diet Book" records the functions of lard-fried bitter gourd: clearing away heat, nourishing liver, improving eyesight, moistening the spleen, and invigorating the kidney. It is suitable for men, especially office workers, and is a good food therapy product.

The efficacy and role of lard in the elderly

A reasonable vegetarian diet can achieve a nutritional balance, thereby preventing the occurrence of problems in the elderly. The elderly can eat some meat oil in moderation, which has the effect of tonic and moisturizing.

Three groups of people are suitable for eating lard

Lard is good for the human body. Cholesterol is an indispensable and important substance for human tissue cells. It not only participates in the formation of cell membranes, but is also a raw material for the synthesis of bile acids, vitamin D and steroid hormones. From the perspective of Chinese medicine, lard is more suitable for patients with liver disease with yin deficiency.

Ingredients

Soviet-style Moon Cakes

1. First, make the water and oil skin, mix the all-purpose flour and white sugar into a larger container, push the flour away to leave a circular space in the middle, and put the lard in the middle

2. The hot water is poured on the lard along the middle position

3. Stir gently with a spatula to dissolve the lard first

4. Then use a spatula to mix the surrounding flour until it is basically a dough

5. Then knead it by hand for 5 minutes, knead it into a relatively squishy dough without filming

6. Wake up with plastic wrap for 30 minutes

7. Next, make the shortbread, put the low-gluten flour and lard in a large bowl

8. Knead the flour with your hands while pressing to make the flour evenly into a dough

9. Also wrap it with plastic wrap and proof it with water and oily skin

10. Sprinkle dry powder on the panel, gently push the water and oily skin into a uniform round shape with the palm of your hand, wrap it in the shortbread, wrap the shortbread into the mouth like a bun and squeeze tightly

11. With the mouth facing upwards, gently squeeze the dough with your hands

12. Sprinkle dry flour on the chopping board, and use a rolling pin to roll the dough into a rectangular shape of 30 cm wide and 20 cm thick. Pay attention to the strength to be even. Do not roll the dough into the dough. There will be bubbles during the rolling process. Use a toothpick to gently poke

13. Fold one third of the dough to the middle

14. Then fold the other end toward the middle and make three layers

15. Then use a rolling pin to roll out a rectangle with a length of 45 cm, a width of 20 cm, and a uniform thickness. (bubbles appear during the rolling process and gently poke with a toothpick). Then roll up the dough easily from the long side. Be sure to roll it tightly. Use both hands. Slowly roll from one end. The protruding part of the two ends can be gently pushed in to make it flat. The thickness of the rolled noodles should be even

16. After all the rolls are finished, gently pinch the strips of noodles back and forth with your hands. Be sure not to roll the noodles, otherwise they will be mixed and crispy. Don't let the noodles loosen. If the rolled dough is loose, it is wrong. It should be firm

17. Cut into 45 grams each with a knife, cover with plastic wrap and relax for 15 minutes

18. If you want to see a layer of pastry on the surface of the mooncake, put the squeezer upright and squeeze it into a round shape with the palm of your hand. If you want to make the surface of the mooncake smooth, press the squeezer horizontally to form a flat circle.

19. It can be pressed several times until the diameter is about 9 cm.

20. The red bean paste is divided into 30 grams each

21. Wrap the red bean paste

22. Close the mouth and pinch it into a small pointy

23. Tilt the small tip to one side and press it firmly

24. Put it into the baking tray with the mouth down, and use your fingers to squeeze each to a 2 cm thick round cake. At this time, you can use food coloring to print your favorite pattern on the surface of the moon cake

25. Preheat the oven to 190 degrees, and bake at 190 degrees for 14 minutes

26. Take it out and turn it over

27. Continue to bake at 190 degrees for 13 minutes

28. Take it out and let it cool on the grill

29. It's really scumming at the touch of a touch. You must eat one of the crispy mooncakes while it's warm.

Tips:
The temperature of the oven should be determined according to the actual situation of your own oven, after all, each oven is different.
Don’t ask if the donkey mom can use butter? Can you use salad oil? The special feature of the pastry mooncakes is to use lard to open the pastry. Old ancestors have always done this. If you have to subvert the traditional donkey mother, you would not object, because the donkey mother can't answer you.
You can also use the same method to make a variety of crisps to ensure that they are crispier than any crisps.
To reveal a secret, the difference between crisp and Soviet-style mooncakes is just a "press" of your finger. What is not pressed is crisp, and when pressed flat, the moon cake is formed.
This recipe can also be made into small buns, divided into 14 portions evenly, 25 grams of red bean paste stuffing is packed with one egg yolk each

Soviet-style Moon Cakes

Ingredients

Soviet-style Moon Cakes

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