Soy Flour Rice Cake
by Eat party
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the hand-made rice cake into sections, boil the water and boil for 3-5 minutes
2. Spread a layer of soybean powder, a layer of brown sugar powder, a spoonful of white sugar and mix well on the bottom of the bowl.
3. Spread soy flour + brown sugar + white sugar on the upper layer of the rice cake and roll it evenly, and you're done!
