Soy Jelly Like Konjac
1.
A piece of mung bean jelly
2.
A cup of red bean jelly
3.
Cut mung bean jelly into strips with a flower knife
4.
Cut into finger thickness.
5.
Arrange a plate, put a small piece of red bean jelly (for garnish) on the top with fine sugar and coconut.
6.
Finished picture
Tips:
Children and the elderly must be accompanied by an adult before eating! Too slippery is dangerous! )