Soy Jelly Like Konjac

by Simantian

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Have you ever tried the jelly of soybean juice? It’s smooth to eat these few days (children and the elderly must be accompanied by an adult! Too slippery is dangerous!) Add jelly powder to the steamed soybean juice yesterday, freeze it in the refrigerator and take it out. "

Soy Jelly Like Konjac

1. A piece of mung bean jelly

2. A cup of red bean jelly

3. Cut mung bean jelly into strips with a flower knife

4. Cut into finger thickness.

5. Arrange a plate, put a small piece of red bean jelly (for garnish) on the top with fine sugar and coconut.

6. Finished picture

Tips:

Children and the elderly must be accompanied by an adult before eating! Too slippery is dangerous! )

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