![Soy Milk Box [first Taste Diary]](https://img.simplechinesefood.com/ae/ae3f7d5bba03177d802c94989b590734.jpg "Soy Milk Box [first Taste Diary]")
1. Soy milk custard: Stir the egg yolk and 40g fine sugar.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/4c/4c838fcc92061080fc81030edf24ad8d.jpg "Soy Milk Box [first Taste Diary] recipe")
2. Add sifted low-gluten flour and mix well.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/cf/cfdf301364438b1a614f2ced84713391.jpg "Soy Milk Box [first Taste Diary] recipe")
3. Heat the soy milk to a boil, and add it to the egg yolk batter in portions while stirring.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/59/59d7479d62936b100992455c05594bea.jpg "Soy Milk Box [first Taste Diary] recipe")
4. Pour the soy milk and egg yolk liquid over a medium-low heat in a milk pan and heat it up.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/43/4372b5afe41809e35d442e8f1cedf20d.jpg "Soy Milk Box [first Taste Diary] recipe")
5. Stir continuously until it is creamy, turn off the heat and let it cool for later use.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/6e/6eee796b3931685bb79bf6386bb165eb.jpg "Soy Milk Box [first Taste Diary] recipe")
6. The softened cream cheese beats smoothly.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/e2/e271c2de1787a41c62fd4113e6af3c96.jpg "Soy Milk Box [first Taste Diary] recipe")
7. Add soy milk custard and continue to mix well, put it into a piping bag for later use.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/1f/1f81ef4eef506f13834fd823f52853a6.jpg "Soy Milk Box [first Taste Diary] recipe")
8. Soy flour: Put the dried soybeans in a pan and bake on a low heat until the color is browned.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/2a/2ab9dca9b485abae60ece6e164e2defa.jpg "Soy Milk Box [first Taste Diary] recipe")
9. Pour the soybeans into a blender, add 15g of sugar, and beat into powder.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/ec/ec92e3dc06b8f332d35f2bb242a1a749.jpg "Soy Milk Box [first Taste Diary] recipe")
10. Chiffon cake slices prepared in advance, cut into pieces according to the size of the box. (Previous recipe: https://www.meishij.net/zuofa/fangbianhaochidehezidangao.html)
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/e4/e41648fa95d12583ef11d3f040488d96.jpg "Soy Milk Box [first Taste Diary] recipe")
11. Decoration part: first put a piece of cake into the box, squeeze a layer of cream.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/be/be330f5e84990b002bc153ae9f3b0751.jpg "Soy Milk Box [first Taste Diary] recipe")
12. Put in the second piece of cake and squeeze a layer of soy milk custard.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/19/194f4353fad0977f6c8fe0579653324e.jpg "Soy Milk Box [first Taste Diary] recipe")
13. Finally, sprinkle a layer of cooked soybean flour.
![Soy Milk Box [first Taste Diary] recipe](https://img.simplechinesefood.com/60/60a08885ed91fc4dc39b407a9a04ef58.jpg "Soy Milk Box [first Taste Diary] recipe")
Tips:/Soy flour/
1. Dried soybeans for homemade soybean powder are recommended to be used after washing off the dust on the surface and drying them.
2. It can be roasted in a pan or in an oven.
3. You can also directly use commercially available soybean powder.
/Cream cheese/
1. Before using the cream cheese, take it out of the refrigerator and let it soften. The softened cream cheese is easier to whipped and smooth.
2. If the room temperature is too low, it is difficult to soften or use in a hurry, you can also use the hot air of a hair dryer as an auxiliary, or heat insulation water to stir.
/save/
1. Because the soymilk box contains a lot of dairy products, it is inconvenient to put it for a long time, so it is recommended to consume it within 2-3 after making it.
2. Put the freshly made soymilk box in the refrigerator for 1 hour before eating and taste better.