Soy Sauce Goose
by Minnie-88
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put oil in the pan to heat up, fry the goose meat, fry the ginger slices and tangerine peel together until golden brown
2. Put the soy sauce, water, hoisin sauce, and rock sugar in the pot and cook for about 30 minutes (in the meantime, you need to stir twice)
3. Finally, heat up the juice, put it on the plate, cool and chop, pour the juice and eat it~~
Tips:Experiments prove that putting rock sugar is better than other sugars
