Spaghetti Bolognese
1.
Bring the butter to a small fire in the pot.
2.
Add the marinated minced meat and sautéed sausages.
3.
Pour the tomato sauce, add sugar according to your taste, and set aside.
4.
Boil water, put the macaroni in a pot, add cold water twice after boiling, cook for 15 minutes, until the macaroni is cooked through, pick up, and boil in the cold boil. (After it is too cold, add a little oil and mix the pasta well to prevent the pasta from sticking together).
5.
Pour the fried tomato meat sauce and alphabet pasta into the pot and stir-fry together, add salt and MSG and stir-fry evenly and it is OK~~
6.
The butter is really fragrant, with a strong milk flavour. It looks a lot like fried rice, I think so too, but it tastes like QQ, completely different from fried rice! Ha ha.