)
1. Prepare the ingredients, press the garlic into a minced garlic for later use, chop the millet spicy, if you have fresh parsley instead of dried chopped parsley, wash and chop
)
2. After thawing the tiger prawns, remove the head and shell, cut the back of the prawns, and remove the prawn threads
)
3. After processing, the tiger prawns are washed and drained with clean water, and then dried with kitchen paper.
)
4. Sprinkle with a little salt and black pepper, mix well and marinate for 10 minutes
)
5. Heat the pan without pouring the oil first
)
6. After the pot is completely heated, pour in olive oil. The virgin olive oil has a very low smoke point. Don't cook it too hot.
)
7. Pour in the minced garlic and stir fry for a few times
)
8. Add a little bit of spicy millet to make the millet more spicy. If you eat lightly, you can skip it.
)
9. Pour in the marinated tiger prawns and stir fry quickly.
)
10. The tiger prawns will soon become mature.
)
11. Sprinkle an appropriate amount of Spanish smoked paprika immediately after the color changes. If you don't buy it, you can replace it with dried paprika and turn off the heat.
)
12. Serve on a plate and sprinkle with dried parsley froth before serving, if fresh chopped parsley is even better!
)
13. The simple, quick and delicious Spanish garlic prawns are ready. The restaurant sells 6 pieces for 58 yuan, so you can make it yourself and make it more affordable.
)
14. Spanish paprika is only slightly spicy. If the elderly and children eat together, just leave the millet spicy. It is suitable for all ages~
)
