Spiced Pickles
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the old pickles.
2. Cut into filaments. Rinse with water to reduce the saltiness of the salt.
3. Put the flour and cornmeal together in the shredded pickles.
4. Add flour and cornmeal, and stir to form a soft and hard batter.
5. Heat up the wok, add oil, add chives and sauté. Put more oil.
6. Stir fry all the time.
7. Stir-fry constantly, you have to be patient, stir-fry until the pickles are dried out and the batter is fried into granules.
8. Add some peppers, it's definitely an appetizer.
