Spicy Bone Fragrant Shredded Chicken

Spicy Bone Fragrant Shredded Chicken

by University Farmer Bone Fragrant Chicken

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bone-flavored native chicken is slow-cooked at low temperature, the chicken juice is fully penetrated, and the chicken fragrant is rich.
The chicken skin is golden, the chicken is tender and juicy, and the mouth is crisp and delicious.
After the Guxiang chicken is thawed directly, add sesame oil, chili oil, white sesame seeds, cucumber, lemon, chili, etc. and mix well. "

Ingredients

Spicy Bone Fragrant Shredded Chicken

1. Defrost the bone-flavored chicken first. Put the whole chicken in vacuum and put it in water for 1 hour in advance. If the time is tight, you can use the microwave or steamer for 15 minutes, let it dry for about 10 minutes, wear disposable professional chicken gloves, and tear it along the muscle In the shape of strands, (the texture of the chicken is better if it is torn)

Spicy Bone Fragrant Shredded Chicken recipe

2. First tear off the two large chicken legs, then the chicken breast and chicken skeleton. Note that the chicken skeleton of the University Farmer’s Bone Fragrant Chicken tastes great, don’t throw it away

Spicy Bone Fragrant Shredded Chicken recipe

3. Tear the drumstick first

Spicy Bone Fragrant Shredded Chicken recipe

4. Lay out

Spicy Bone Fragrant Shredded Chicken recipe

5. Add ingredients

Spicy Bone Fragrant Shredded Chicken recipe

6. Tear the chicken, add the auxiliary ingredients, sesame oil, fried white sesame seeds, cucumber shreds, chili oil, coriander, lemon, etc., mix well, and a delicious and delicious university farmer bone chicken-shredded chicken is ready.

Spicy Bone Fragrant Shredded Chicken recipe

Tips:

1. Bone-flavored chicken I like to thawed it and then tear it by hand, add the ingredients and mix well and eat it. The ice-cool taste makes it even more delicious.
2. When heated and steamed, the fragrance of the chicken is more likely to radiate, especially the Bone Fragrant Chicken from a university farmer, you can smell the strong fragrance of chicken before boiling. Eat chicken, you can eat it according to your own taste. Like to add ingredients.
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