1. Prepare materials.
2. Pour an appropriate amount of oil in the hot pan. When the oil is 70% hot, add the chicken rice flower in turn.
3. Flick repeatedly.
4. Fry until golden on the surface.
5. Remove the oil control.
6. Leave a little oil in the pot, add the chicken rice flower when the oil is hot.
7. Put in Lao Gan Ma spicy sauce.
8. Stir fry evenly.
