Spicy Crab Sauce
1.
Fresh hairy crabs are quickly cleaned in clean water and should not be soaked in water for a long time. Peel the fresh ginger pieces together with fresh pepper and fresh pepper.
2.
Drain the washed main ingredients, do not expose them to the sun, and do not leave them for too long to prevent dehydration of the ingredients. Absorbent paper can be used to absorb the water droplets on the surface of the food.
3.
First use the meat grinder of the food processor to break up all the main ingredients, then put it into the soy milk cup of the food processor, add high-level liquor, sugar, and vinegar as auxiliary ingredients to make a puree.
4.
The delicious crab sauce is ready, let's experience the deliciousness. Don't forget to bottle the leftover crab sauce in the refrigerator, it will be more delicious after 24 hours of refrigeration.